Blaze Grills LTE 40-Inch 5-Burner Built-In Propane Gas Grill with Rear Infrared Burner & Grill Lights

Blaze introduces an affordable commercial style grill that was designed with your outdoor BBQ challenges in mind. The LTE series takes things to the next level with a signature SRL LED accent lights and integrated halogen hood lighting. The Blaze 40-inch built-in gas grill comes with five (5) commercial quality 304 cast stainless steel burners that each deliver an impressive 14,000 BTUs of cooking power, for a total of 70,000 BTUs on the cooking surface. The 10,000 BTU infrared rear burner works great with the optional rotisserie kit for grilling versatility. Durable patent-pending triangle-shaped stainless steel cooking rods maximize your searing capability on the spacious 915 square inches of cooking space. Push and turn flame-thrower primary ignition, backup flash tube secondary ignition and cross-tubes ensure a steady, reliable flame with every start. The removable warming rack is an ideal place to keep bread and other food heated while you grill. The stainless steel heat zone separators allow for different cooking zones across the grilling surface. This adds to your grilling experience, creating separate zones that can be used for different styles of cooking. The flame stabilizing grid minimizes flare-ups while you enjoy your Blaze grill and the full-width drip tray makes clean up a breeze. Interior grill lights along with the signature red LED knob illumination system help you grill and entertain at night. The 304 stainless steel grill hood is double-lined to protect the outer layer from heat discoloration, keeping your Blaze grill looking shiny and new! Please note that a 110V power source is required. This product is ETL certified with an ANSI Z21.58-2018/CSA 1.6 rating.

• • Blaze Grills offers a best in class Lifetime warranty.
  • Patent pending triangle-shaped cooking grate rods create an ideal surface for cooking and produce impressive sear marks.
  • Heat zone separators allow you to cook multiple types of food at the same time using different temperatures.
  • Full width flame stabilizing grids cover the entire grill surface area to improve flavor, minimize flare-ups, and reduce cold spots.
  • Cast stainless steel burners for durability and longevity.